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Business & Culinary
| COCC Home > Business & Culinary > Programs & Classes |
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Programs & Classes |
Registering for classes that meet your intended certificate or degree requires advisor approval
at least once a year.
Tools to aid you in your advising appointment include:
* business administration AAS specialization coursework guide, a certificate or degree
shell, listing all the required coursework often in preferred order and prerequisites listed
* college wide schedule of classes and yearly course offerings in Business;
Hotel, Tourism and Recreation Management; and Office Administration
* awareness of alternative instructional delivery scheduled for some coursework.
Check the schedule of classes to determine terms when specific alternative
instructional methods are scheduled.
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online
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Online course is delivered exclusively online and may require a single on-campus session for presentations. Before you can register for an online course you must successfully complete the Orientation for Online Classes. Currently offered for BA 101 only.
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self-paced |
Instructional materials provided by text, video lectures provide by the author via DVD, practice quizzes, and access to the instructor for one on one instruction. Instructor available during scheduled class times to administer exams and offer assistance. Currently available for BA 104 only.
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hybrid |
Course is a blend of face-to- face classroom instruction with online instruction resulting in a reduction of classroom seat time. A significant portion of the class will require participation online. Students must have frequent, regular, and reliable access to a computer with internet browser software and e-mail.Currently planned for 2007-08 BA 101, BA 206, BA 207, BA 222, BA 223,
BA 226 & WR 214 offerings. Some instructors may required successfully completion of the Orientation for Online Classes prior to registration eligiblity. Computer lab facilities |
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