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Business & Culinary
| COCC Home > Business & Culinary > Department Faculty |
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Department Faculty |
| Darwin, Julian | Cascade Culinary Institute | 318-3745 | 3745 | Web | | Dona, David | Business Administration | 383-7222 | 7222 | Web | | Ellis, James | Business Administration | 383-7718 | 7718 | Web | | Freihoefer, Theresa | Business Administration | 383-7734 | 7734 | Web | | Graber, Richard | Business Administration | 383-7701 | 2204 | Web | | Hays, Scott | Business Administration | 383-7715 | 7715 | Web | | Hutchins, Holly | Business Administration | 383-7710 | | Web | | King, Ali | Business Administration | 383-7710 | 7710 | Web | | Kress, Jim | Business Administration | 383-7712 | 7712 | Web | | Lamberton, Lowell | Business Administration | 383-7714 | 7714 | Web | | Martin, Margaret | Business Administration | 383-7769 | 7769 | Web | | Perle, Maeve | Hospitality, Tourism & Recreation | 318-3762 | | Web | | Phillips, JoDee | Business Administration | 383-7710 | 7710 | Web | | Ruby, Ronald | Business Administration | 383-7710 | | Web | | Schmitz, Jules | Cascade Culinary Institute | 383-7701 | 2265 | Web | | Smith-Marchi, Janel | Business Administration | 383-7710 | | Web | | Wall, Geoff | Business Administration | 383-7701 | 2124 | Web |
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